Ethical Farming & Endocrine Health: How Food Choices Impact Longevity | The Longevity Protocol Ep. 5
In Episode 5 of The Longevity Protocol, husband-and-wife duo Dr. John A. Robinson and Dr. Cristina Romero-Bosch explore the world of ethical farming and how informed food choices can profoundly impact your health, particularly in relation to Adiposity Based Chronic Disease (ABCD). Learn how to reduce endocrine disruptors in your diet and gain a deeper understanding of your food sources to increase longevity and improve your quality of life.
Previous
Processed Foods & Health Risks: Alarming Stats & Tips | The Longevity Protocol Ep. 6
Next